Ingredients
- Servings: 6
- 3 hass avocadoes, peeled & mashed
- 1 tomato, skinned & chopped
- 1 tablespoon finely chopped onion
- 1/8 teaspoon garlic powder
- 2 tablespoons lemon juice
- 1 tablespoon chopped green chili pepper
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 teaspoon ground coriander
Recipe
- 1 mash avocados in mixing bowl.
- 2 add all other ingredients & mix well.
- 3 chill until served.
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