Easy Vegan Cottage Cheese

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 (11 1/2 ounce) box firm silken tofu
• 2/3 cup vegan mayonnaise (i like vegenaise)
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon nutritional yeast
• 1 teaspoon dried dill

Recipe

• 1 crumble tofu into a bowl. mush with your hands until the texture is like cottage cheese curds.
• 2 mix with other ingredients until if resembles cottage cheese, adding more vegenaise or some water if necessary.
• 3 sprinkle with extra dill, if desired, or garnish with fresh herbs.
• 4 serve chilled. enjoy!