Marinated Sausage Kabobs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/4 cup olive oil
• 1 tablespoon vinegar
• 1/2 teaspoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 12 ounces cheddar cheese, cubed
• 1 (6 ounce) can pitted ripe olives, drained
• 4 ounces hard salami, cubed
• 1 medium sweet red pepper, sliced into 3/4 inch pieces
• 1 medium green pepper, cut into 3/4 inch pieces

Recipe

• 1 in a resealable plastic bag, combine the first five ingredients.
• 2 add remaining ingredients, seal bag and turn to coat, refrigerate for at least 4 hours.
• 3 drain and discard marinade.
• 4 for each kabob, thread one piece each of cheese, olive, salami and pepper onto a toothpick.
• 5 note: preparation time does not include marinading time.