Farmer’s Market Gazpacho

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 5 garlic cloves, chopped
• 1 1/2 lbs tomatoes, cut in quarters
• 1 cup coarsely chopped seeded and peeled cucumber
• 1/2 cup chopped sweet onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground cumin
• 3 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon agave nectar

Recipe

• 1 in food processor, pulse all ingredients together until almost smooth.
• 2 cover and refrigerate at least 30 minutes before serving.