Savory Wine Biscuits

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 10 ounces cheese, see note
• 1/4 lb unsalted butter, softened to room temp
• 1 garlic clove, minced
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Recipe

• 1 cheese to be used is a triple-cream such as st andre. soften to room temperature.
• 2 mix the cheese, butter and garlic in a bowl. add the salt and flour and beat until smooth. roll into a cylinder 2 inches in diameter, wrap in plastic wrap and refrigerate 30 minutes or overnight.
• 3 preheat oven to 350°f.
• 4 slice dough into 1/4 inch rounds and bake on ungreased sheet for 8 to 10 minutes or until lightly browned at edges. cool on wire wrack. store in airtight container. will keep 1 week.