Peacock Vegetables

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 red onions, cut into eigths
• 2 small yellow squash, cut into 1/2-inch strips
• 1 sweet red pepper, cut into 1/2-inch strips
• 1 yellow sweet pepper, cut into 1/2-inch strips
• 1 green pepper, cut into 1/2-inch strips
• 4 cloves garlic, thinly sliced
• 2 teaspoons fresh parsley, minced
• 1 teaspoon balsamic vinegar
• 1 teaspoon olive oil
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 place first 7 ingredients in a large bowl.
• 2 combine parsley and next 5 ingredients in a jar; cover tightly and shake vigorously.
• 3 pour over vegetables and toss well.
• 4 spoon vegetables in an ungreased 13x9 in baking dish, and bake at 425 degrees for 20 minutes, stirring every 5 minutes.
• 5 serve warm, or at room temperature.