Ingredients
- 1 cup green olives
- 1/2 garlic clove
- 1 tomato
- 1 tablespoon yogurt
- 1/2 teaspoon extra virgin olive oil
- 2 tablespoons parmesan cheese
- 1/2 teaspoon dried basil
- 1/8 teaspoon cayenne
Recipe
- 1 combine all ingredients in food processor; pulse several times to chop and mix well.
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