Farmer's Market Radishes With Radish Leaf Miso Pesto
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 1 large bunch of whole radish
- 1/2 cup toasted pine nuts or 1/2 cup toasted almond
- 2 garlic cloves
- 2 tablespoons miso
- 1/8 teaspoon sea salt
- fresh ground black pepper, to taste
- extra virgin olive oil
- squeeze lemon
Recipe
- 1 prepare the radishes, separate tops from bottoms. chop the bottoms into equal-sized pieces, halved or quartered if large. wash the tops to remove any dirt from the leaves and roughly chop.
- 2 for the seared radishes, heat some oil over medium-high heat, and when just sizzling, add the radishes cut-side down. season, and sear until golden brown, about 5 minutes. flip and repeat on the other sides.
- 3 for the pesto, combine all the remaining ingredients except lemon in a mortar and pestle, or a food processor, adding the evoo as you go, enough to make a smooth paste. finish with a squeeze of lemon. this will keep in the fridge for a couple of days if submerged under oil.
- 4 serve pesto drizzled over seared radishes.
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