Savory Roasted Pumpkin Seeds

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 2 cups pumpkin seeds, raw (2 medium sugar pumpkins)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon sea salt, ground
• 1/8 teaspoon cayenne pepper, ground

Recipe

• 1 preheat oven to 300°f.
• 2 remove seeds from pumpkins and wash thoroughly to remove as much pulp as possible.
• 3 spread seeds onto a work surface covered with paper towels and allow to air-dry for 15-30 minutes.
• 4 thoroughly combine seeds with all other ingredients. onto a large baking sheet, spread into a single layer.
• 5 roast for 45 minutes to 1 hour or until seeds are lightly browned.
• 6 allow to cool for 15-20 minutes and enjoy!
• 7 store in an air-tight container for one to two weeks, although they don't last that long in our house. :).