Hawaiian Pizza

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup peanut butter (i use smooth, low-fat jif)
• 1/4 cup hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon red wine vinegar
• 1 tablespoon lime juice
• 2 teaspoons honey
• 1 teaspoon garlic, crushed
• 1 teaspoon gingerroot, grated
• 1 teaspoon soy sauce
• 1 teaspoon chili-garlic sauce
• 1 pizza crust (i use boboli thin crust)
• 1 -2 teaspoon olive oil, extra-virgin
• 4 ounces ham, very thinly sliced
• 1 cup fresh pineapple, chopped
• 1/2 bell pepper, very thinly sliced (i use yellow or orange)
• 1/4 red onion, very thinly sliced
• 2 cups mozzarella cheese, shredded (i use a mixture of mozzarella and provolone cheeses)

Recipe

• 1 preheat oven to 450°.
• 2 combine all sauce ingredients in a small saucepan.
• 3 heat over low heat until the mixture comes to a simmer, stirring frequently.
• 4 set sauce aside to cool slightly.
• 5 place pizza crust on a pizza pan and brush with olive oil.
• 6 spread sauce on crust. you may not need all of the sauce, based on your personal preference. i usually have about 2 - 3 tablespoons leftover.
• 7 lay ham slices over sauce, then top with pineapple, bell bepper, onion, and cheese.
• 8 bake for 12 - 15 minutes, until cheese is melted and beginning to turn a golden brown.