ranch beans

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 lb dry pinto beans, soaked overnight
• 1 quart water
• 1 can tomato paste
• 1 chopped onion
• 2 cloves chopped garlic
• 2 tablespoons chili powder
• 2 -3 teaspoons crushed red pepper flakes
• 1 teaspoon cayenne pepper
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon marjoram

Recipe

• 1 drain the soaked beans, return to the pot add 1 quart of water, bring to a boil lower to simmer, cover, cook 1 1/2 hours.
• 2 add remaining ingredients, bring to a boil, cover, lower heat and simmer for 1 1/2 hrs more.