Ingredients
- 1/3 cup extra virgin olive oil
- 1/8 cup cider vinegar
- 4 1/2 ounces honey (1/2 cup plus 1 tbls.)
- 2 ounces dijon mustard (1/4 jar)
- 1 1/2 tablespoons yellow mustard
- 3/4 cup mayonnaise
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic salt
Recipe
- 1 combine all ingredients (i place all ingredients in a jar and shake until well mixed) and refrigerate.
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