Lentil Pesto Dip

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• Servings: 6
• 1 (19 ounce) can lentils, drained
• 1/4 cup almond butter (or try a combination of peanut butter and tahini)
• 1 tablespoon flax seed oil (you can use another oil but flax has omega 3s)
• 1 pinch cayenne pepper
• 3 cloves garlic
• 2 tablespoons pesto sauce (for vegans, substitute handful of fresh basil, 2 tsp olive oil and one extra garlic clove)
• 2 teaspoons nutritional yeast (optional)
• 1/2 teaspoon salt
• 1 teaspoon ground turmeric
• 1/3 cup lemon juice

Recipe

• 1 combine ingredients in blender or food processor until smooth.
• 2 enjoy.