Pacific Rim Salmon Fettuccine

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• 1 cup fresh grated parmesan cheese
• 1 cup fresh grated romano cheese
• 2 shallots
• 3 garlic cloves
• 1 quart heavy cream
• 2 teaspoons sea salt
• 2 teaspoons fresh cracked pepper
• 2 cups artichoke hearts
• 1 bunch fresh basil
• 1 lb fettuccine
• 1 lb wild fresh salmon
• 1 cup wine

Recipe

• 1 cook noodles al dente in salt water.
• 2 sautee shallots and garlic cloves in butter.
• 3 add flour and lightly brown.make a rue.
• 4 add --.
• 5 1 qt.heavy cream.
• 6 parmesan/romano cheese. stir until melted.do not boil.
• 7 2 cups artichoke hearts.
• 8 8 oz. wine -- simmer for 30 minute on low heat.
• 9 sea salt and fresh cracked pepper to taste.
• 10 add grilled salmon.
• 11 pour alfredo sauce over buttered noodles --.
• 12 top with fresh julienned basil.