Ramps Kimchi

Total Time: 120 hrs 10 mins Preparation Time: 10 mins Cook Time: 120 hrs

Ingredients

• 1 lb ramps (greens only, cleaned & thick stems removed)
• 1 tablespoon sea salt
• 1 teaspoon sugar
• 2 tablespoons aleppo pepper (or korean chile, or 1/2 cayenne & 1/2 sweet paprika)
• 1 tablespoon fresh ginger, minced
• 2 garlic cloves, peeled and minced
• 1 teaspoon soy sauce
• 1 teaspoon toasted sesame oil
• half gallon mason jars or two quart jar

Recipe

• 1 clean ramps greens very well.
• 2 stack the ramps leaves on top of one another and slice in 1" sections.
• 3 place sliced leaves in large bowl, add next five ingredients; toss to distribute evenly.
• 4 stir soy sauce and sesame oil together; add to ramp greens, stir.
• 5 distribute to half gallon jar, or two quart jars.
• 6 let sit at room temperature overnight.
• 7 place in the fridge.
• 8 every day or two give it a shake or a mix with a spoon.
• 9 as it goes through the fermenting process you'll want to get the top greens down to the bottom.
• 10 after about five days, transfer the fermented greens to 1 quart jar.
• 11 store in refrigerator.