Middle Eastern Hummus

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 15 ounces garbanzo beans, rinsed and drained
• 1 tablespoon sesame oil
• 2 -3 tablespoons olive oil
• 1/4 cup lemon juice (fresh)
• 3 garlic cloves, peeled
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 combine all ingredients in a food processor or blender and process until smooth.
• 2 if mixture is too thick, add a little water to dilute to preferred consistency.
• 3 serve at room temperature.
• 4 store in an airtight container in the fridge up to 1 week.