Jackie's Spin Dip

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 garlic cloves
• 1 (10 ounce) package frozen spinach, chopped
• 0.5 (14 ounce) can artichoke hearts, chopped
• 1 (10 ounce) jar alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1 cup parmesan cheese, grated
• 8 ounces cream cheese, softened

Recipe

• 1 preheat oven to 350 degrees.
• 2 place whole, unpeeled garlic in a small baking dish.
• 3 bake 30 to 40 minutes, until soft.
• 4 remove from oven, and when cool enough to touch, squeeze garlic from skin and chop.
• 5 thaw and drain spinach, drain and chop 1/2 can artichokes.
• 6 mix all ingredients together.
• 7 spread in a greased 8 x 8 baking dish.
• 8 cover and bake for 30 minutes or until cheese is melted and bubbly.
• 9 serve with a toasted, sliced french baguette.