Luxury Scrambled Eggs

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 garlic clove
• 4 large eggs
• salt and black pepper
• 1 pinch of grated fresh nutmeg (if you can't get fresh nutmeg a pinch of ground nutmeg will do fine)
• 15 g butter
• 3 tablespoons cream
• 2 tablespoons chopped fresh flat leaf parsley

Recipe

• 1 peel and crush garlic. break the eggs into a large bowl, whisk until light and frothy. season well with salt and pepper. stir in the nutmeg.
• 2 melt the butter over a low heat in a small heavy saucepan. add the garlic and cook gently for about 1 minute, or until softened but not browned.
• 3 add the eggs to the pan, stir rapidly with a fork for 3 - 4 minutes or until almost scrambled.
• 4 stir in the cream and parsley. remove from heat and continue to stir until eggs are just set. allow to stand for about 1 minute,
• 5 serve on toast if desired.
• 6 enjoy.