Fragrant Aubergine (eggplant) Stir-fry

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• vegetable oil (for deep frying)
• 250 g aubergines
• 2 spring onions, chopped
• 1 inch fresh ginger, peeled and chopped
• 1 tablespoon soy sauce
• 2 tablespoons sweet chili sauce
• 2 tablespoons cornflour

Recipe

• 1 peel the aubergine and slice into chips (fries).
• 2 heat the oil in a wok and deep fry the aubergine until golden. remove and drain.
• 3 pour away the oil and in the coating that remains fry the onions, ginger and garlic for 1 minute. add the sauces and aubergine and stir for a few minutes.
• 4 mix the cornflour with a little water and add to the pan, stir until thickened and serve.