Beer Mustard

Total Time: 25 hrs 45 mins Preparation Time: 24 hrs Cook Time: 1 hr 45 mins

Ingredients

• Servings: 4
• 1 cup mustard seeds
• 2 cups lager beer
• 1 1/3 cups malt vinegar
• 1/2 teaspoon ground allspice
• 2 teaspoons fresh ground black pepper
• 2 teaspoons kosher salt
• 1 1/4 tablespoons sugar
• 1 tablespoon dry mustard
• 1 tablespoon minced garlic
• 2 tablespoons horseradish

Recipe

• 1 in a small bowl combine the mustard seeds, lager, and malt vinegar. cover and soak overnight.
• 2 strain the liquid and reserve in a separate container.
• 3 place the soaked seeds in a food processor and pulse 7 to 8 times.
• 4 in a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish.
• 5 cook about 90 minutes, stirring occasionally.
• 6 remove from heat and let cool, then refrigerate.