Slow Cooker Lasagne

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• 1 lb lean ground turkey
• 28 ounces tomato sauce
• 6 ounces tomato paste
• 3/4 cup water
• 1 teaspoon dried oregano
• 1 teaspoon dried sweet basil leaves
• 1 vidalia onion
• 4 garlic cloves
• 4 ounces sliced mushrooms
• 12 ounces 1% fat cottage cheese
• 4 cups low-moisture part-skim mozzarella cheese
• 1/2 cup romano cheese
• 12 ounces whole wheat lasagna noodles

Recipe

• 1 brown the ground turkey, add the tomato sauce, tomato paste, water, oregano, basil over medium heat until completely mixed.
• 2 add the chopped onion and sliced garlic to the sauce, then put a layer of sauce on the bottom of the slow cooker.
• 3 criss-cross a double layer of uncooked noodles over the sauce, then add a layer of sliced mushrooms, sauce, cottage cheese, mozzerlla cheese, and romano cheese.
• 4 repeat until all ingredients are used up, cover and cook on low @ 5 hours.
• 5 after the lasagna is cooked, let it rest for @ 10 minutes. then take a long sharp knife and cut into verticle pie slices. the first slice will look bad, but the rest will slide out neat and clean. this recipe will feed at least 8 hungry people and by slicing like a pie you can easly serve 10-12 people.