Marinated Mushrooms In Lettuce Cups

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 200 g button mushrooms, quartered
• 250 g swiss brown mushrooms, sliced
• 2 tablespoons basil leaves, torn roughly
• 2 garlic cloves, crushed
• 2 tablespoons balsamic vinegar
• 2 tablespoons reduced salt soy sauce
• 2 teaspoons honey
• 2 tablespoons extra virgin olive oil
• 4 iceberg lettuce cups

Recipe

• 1 combine mushrooms in a ceramic bowl.
• 2 combine basil, garlic, vinegar, soy sauce, honey and oil in a jug.
• 3 pour over mushrooms, toss well, cover.
• 4 set aside for 30 minutes.
• 5 spoon mushroom mixture into lettuce cups.
• 6 serve.