Hot-n-spicy Artichoke Spread

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3/4 cup parmesan cheese or 3/4 cup mozzarella cheese, shredded cheese
• 1 (10 ounce) can diced tomatoes and green chilies, drained
• 1 garlic clove, minced
• 1/4 cup onion, diced
• 2 -3 green onions, sliced thinly
• cracker (any variety)

Recipe

• 1 sauté onion and garlic in tbs of margarine until golden.
• 2 combine mayonnaise and sour cream; mix well.
• 3 add drained/chopped artichokes, cheese, drained tomatoes/chilies, and garlic/onion mixture.
• 4 spread into a 9-inch pie plate or baking dish.
• 5 bake uncovered at 350°f for 20-25 minutes, or until top is slightly golden brown.
• 6 sprinkle with chopped green onions.
• 7 serve with crackers!