Homemade French Dressing
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 1/4 cup vinegar
- 2 tablespoons water
- 2/3 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon garlic salt
- 1 tablespoon onion flakes
- 1 tablespoon catsup
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
Recipe
- 1 measure all ingredients into a jar with a tight fitting lid.
- 2 cover and shake vigorously.
- 3 refrigerate overnight to allow onion flakes to soften.
- 4 keep refrigerated.
- 5 shake well before using.
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