Marinated Vegetables With Feta

Total Time: 3 hrs 25 mins Preparation Time: 3 hrs Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 large bell peppers (red, orange, yellow, or a mix)
• 3 tablespoons olive oil
• 1/2 lb feta cheese, cut into 1-inch cubes
• 1 cup pitted kalamata olive, rinsed and drained
• 1/2 large red onion, very thinly sliced
• 1 garlic clove, minced
• 1 tablespoon red wine vinegar
• 1 tablespoon dried oregano
• 1/4 cup fresh lemon juice

Recipe

• 1 preheat oven to 450°. cut bell peppers in half lengthwise; remove seeds and membranes. brush the outside of peppers lightly with a little olive oil and place, cut side down, on a baking sheet. roast for 20-25 minutes, until well blackened. when cool, remove and discard skins; slice peppers into 2-inch strips. (you can also blacken peppers over a gas flame, holding with tongs and rotating.).
• 2 combine peppers, remaining olive oil, feta, and olives in a large bowl. toss gently to coat completely. add onion, garlic, vinegar, oregano, and salt and pepper to taste; toss again. pour lemon juice over mixture. refrigerate at least 3 hours.