rae's vegetarian chili

Ingredients

• Servings: 8
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 (28 ounce) can diced tomatoes with juice
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (12 fluid ounce) can or bottle
• 4 tablespoons chili powder, or to taste
• 1 tablespoon mustard powder
• 1 teaspoon dried oregano
• freshly ground black pepper
• 1 teaspoon ground cumin
• 1/8 teaspoon hot pepper sauce
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (15 ounce) can whole kernel corn, drained and rinsed
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a 4 quart pot, saute garlic in oil.
• add diced tomatoes (undrained), tomato sauce, tomato paste, , chili powder, mustard powder, oregano, pepper, cumin, hot pepper sauce. stir in the pinto beans, garbanzo beans, black beans, red and white kidney beans, and corn. bring the mixture to a boil, reduce heat, and let simmer for 20 minutes. top each serving with cheese (if you'd like).