Quinoa Chard Pilaf
Ingredients
- Servings: 8
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups uncooked quinoa, rinsed
- 1 cup canned lentils, rinsed
- 8 ounces fresh mushrooms, chopped
- 1 quart vegetable broth
- 1 bunch swiss chard, stems removed
Recipe
Preparation Time: 20 mins
Cook Time: 20 mins
Ready Time: 40 mins
- heat the oil in a large pot over medium heat. stir in the onion and garlic, and saute 5 minutes, until onion is tender. mix in quinoa, lentils, and mushrooms. pour in the broth. cover, and cook 20 minutes.
- remove the pot from heat. shred chard, and gently mix into the pot. cover, and allow to sit 5 minutes, or until chard is wilted.
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