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Thursday, August 25, 2016

Quinoa Chard Pilaf

Ingredients

  • Servings: 8
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups uncooked quinoa, rinsed
  • 1 cup canned lentils, rinsed
  • 8 ounces fresh mushrooms, chopped
  • 1 quart vegetable broth
  • 1 bunch swiss chard, stems removed

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • heat the oil in a large pot over medium heat. stir in the onion and garlic, and saute 5 minutes, until onion is tender. mix in quinoa, lentils, and mushrooms. pour in the broth. cover, and cook 20 minutes.
  • remove the pot from heat. shred chard, and gently mix into the pot. cover, and allow to sit 5 minutes, or until chard is wilted.

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