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Thursday, August 25, 2016

chinese green bean stir-fry

Ingredients

  • Servings: 10
  • 1 cup vegetable oil
  • 13 pounds fresh green beans, trimmed
  • 5 tablespoons minced garlic
  • 5 tablespoons minced fresh ginger root
  • 2 tablespoons kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 2 (8 ounce) bottles black bean sauce

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • in a large wok, heat oil over medium-high heat. stir in green beans; cook, stirring frequently, for 1 to 2 minutes. stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. season with salt and pepper, and then stir in black bean sauce. continue cooking until green beans are tender.

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