parmesan zucchini patties
Ingredients
- Servings: 14
- 2 tablespoons vegetable oil
- 4 cups shredded zucchini
- 2 large onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh basil
- 2 tablespoons chopped parsley
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon ground thyme
- 3 eggs, lightly beaten
- 1 cup crushed saltine crackers
- 1 cup grated parmesan cheese
- 1/4 cup vegetable oil, or as needed
- 2 tablespoons grated parmesan cheese, or to taste (optional)
Recipe
Preparation Time: 25 mins
Cook Time: 10 mins
Ready Time: 35 mins
- heat 2 tablespoons vegetable oil in a large skillet over medium heat. cook and stir zucchini, onion, and garlic in hot oil until vegetables are limp and moisture evaporates, about 5 minutes. stir basil, parsley, black pepper, and thyme into the vegetables; remove from heat. transfer zucchini mixture to a large mixing bowl.
- stir eggs, crushed crackers, and 1 cup parmesan cheese into the zucchini mixture until it binds together; shape into 14 3-inch patties.
- pour enough vegetable oil in a skillet to reach about 1/2 inch deep; heat over medium-high heat.
- cook patties, 3 to 4 at a time, in hot oil until well browned, about 2 minutes per side. sprinkle with additional parmesan cheese to serve.
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