Spinach-basil Pesto

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 1/2 cups firmly packed fresh spinach leaves
• 1 1/2 cups firmly packed fresh basil leaves
• 1 1/2 cups grated parmesan cheese
• 1/2 cup walnuts or 1/2 cup pine nuts
• 1 cup extra virgin olive oil
• 8 -10 garlic cloves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 place all ingredients in a food processor.
• 2 cover and pulse for 3 minutes, scraping down sides as needed.
• 3 you want a smooth finished product.
• 4 this will keep in the fridge for 3 days, 3 months in the freezer.