Ingredients
- 3 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon tarragon
- 1 garlic clove, minced
- 1 tablespoon green onion, minced
- 1 1/2 cups mushrooms, finely chopped (about 1/4 lb)
Recipe
- 1 in small bowl, mix together cream cheese, sour cream, salt, tarragon, garlic & onion.
- 2 add mushrooms & stir until well blended.
- 3 chill at least 2 hours before serving with sturdy chips or crackers.
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