Subzi Badam Rogan Josh (vegetables Cooked In Almond Paste)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups fresh mushrooms, sliced
• 1 1/2 cups mixed vegetables, boiled
• 3 spring onions, chopped
• 1 tablespoon cornflour (mixed into a paste with 3 tbsps. water)
• 1 onion, sliced
• 1 teaspoon ginger-garlic paste
• 3/4 cup tomato puree
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• salt
• 6 -7 saffron strands, soaked in 1 tbsp. warm water
• 2 tablespoons olive oil, divided
• 1/2 cup almonds, soaked in water and de-skinned
• 1/2 teaspoon cumin seed
• 1/2 teaspoon clove
• 1/4 teaspoon black peppercorns

Recipe

• 1 fry the sliced onion until dark brown and then grind it to obtain a paste. keep aside.
• 2 heat oil in a pot.
• 3 toss in the mushrooms and saute for 5 minutes.
• 4 fold in the spring onions and stir-fry for 5 minutes.
• 5 add the mixed vegetables and saute for 5 minutes.
• 6 in another pan, heat 1 tablespoons olive oil.
• 7 add the ginger-garlic paste and stir-fry for 4 minutes.
• 8 fold in salt, turmeric powder, corriander powder and the ground almond paste.
• 9 stir-fry for 5-6 minutes.
• 10 add tomato puree and cook for a few minutes.
• 11 fold in the sauted vegetables.
• 12 when well blended, add the cornflour mixture and saffron soaked in warm water.
• 13 mix well and cook until the gravy thickens.
• 14 serve hot garnished with fresh corriander leaves.
• 15 enjoy!