Hot & Spicy Braised Prawns

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 lb prawns, shelled and deveined
• 2 teaspoons sherry wine
• 2 teaspoons chili oil
• 3 cloves garlic, minced
• 3 teaspoons ginger, finely minced
• 3 green onions, minced
• 1 1/2 teaspoons sesame oil

Recipe

• 1 combine oil,garlic and ginger in a fry pan or wok.
• 2 stir and fry until the oil has absorbed the fragrance (10 seconds).
• 3 add sherry, soy sauce,chili oil and cook about 90 seconds.
• 4 add prawns, braise until they turn pink and look opaque 60-90 seconds.
• 5 do not over cook the prawns.
• 6 add green onion cook 30 seconds.