Easy Gyro Pizza

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (13 7/8 ounce) can pillsbury refrigerated classic pizza crust
• 1/2 lb lean ground turkey (at least 90%)
• 2 garlic cloves, finely chopped
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1 1/2 cups shredded mozzarella cheese (6 oz)
• 3/4 cup coarsely chopped cucumber
• 1 medium tomato, coarsely chopped
• 4 thin slices red onions
• 1/2 cup crumbled feta cheese

Recipe

• 1 heat oven to 425°f spray 13x9-inch pan with cooking spray. press pizza dough in bottom and slightly up sides of pan to form crust. bake about 7 minutes or until crust just begins to turn brown on edges.
• 2 meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. stir in oregano and salt.
• 3 spread sour cream over warm crust. sprinkle with 1 cup of the mozzarella cheese. evenly top cheese with cooked turkey. sprinkle with cucumber and tomato. separate red onion into rings; arrange over tomato. sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
• 4 bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.