Filipino Tomato Curry Sauce

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 quart cherry tomatoes
• 2 garlic cloves, minced
• 1 green onion, chopped
• 1/2 teaspoon fresh ginger, peeled and grated
• 1 tablespoon soy sauce
• 1 tablespoon yellow curry powder
• 1/2 cup olive oil
• 1/2 teaspoon black pepper

Recipe

• 1 preheat oven to 325 f.
• 2 place all ingredients in a baking pan and cover with foil. bake 1 hour.
• 3 check to see if tomatoes have collapsed. if not, crush with a wooden spoon and bake another 15-30 minutes.
• 4 the original recipe does not call for this, but you can food-process the sauce or work it with a mortar and pestle for a smoother, more sauce-like texture (i always do this).