Ingredients
- Servings: 4
- 1 cup buttermilk
- 1 cup sour cream
- 3 garlic cloves, minced
- 1 tablespoon sweet hungarian paprika
- 1 teaspoon salt
- 1/4 teaspoon sugar
- 1/3 cup crumbled blue cheese
Recipe
- 1 combine all ingredients in a blender or food processor.
- 2 blend until smooth.
- 3 chill at least 3-4 hours to let flavors meld.
- 4 best served tossed onto chopped iceberg lettuce.
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