Ingredients
- 12 ounces chili sauce
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon worcestershire sauce
- 1 teaspoon ground chili powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
Recipe
- 1 combine all together. place 1/3 on ribs and leave then in the fridge overnight - brush the other 1/3 on the next day right before and during cooking the ribs. boil the remaining sauce and serve alongside the ribs.
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