Ingredients
- Servings: 15
- 8 ounces paul newman's vinegar and oil dressing
- 1 garlic clove, peeled and minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 3 (1 g) packages sweet 'n low (or 1 tbsp. sugar)
Recipe
- 1 put ingredients into the bottle of dressing and shake well.
- 2 refrigerate for 24 hours before using.
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