Lentil Loaf

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 (19 ounce) cans lentils, drained and rinsed
• 2 cups oatmeal
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups tomato sauce
• 1 tablespoon italian seasoning

Recipe

• 1 preheat oven to 350°f
• 2 combine all ingredients and salt and pepper to taste in a bowl.
• 3 mix thoroughly and press mixture into a lightly oiled loaf pan.
• 4 bake 50 minutes.