Ingredients
- cucumber
- 4 grape leaves (optional)
- 4 heads dill
- 4 garlic cloves
- 2 quarts water
- 1 pint cider vinegar
- 1/2 cup pickling salt
Recipe
- 1 place cucumbers in a jar with a grape leaf in bottom, head of dill and clove of garlic.
- 2 bring water, vinegar, and pickling salt to a boil.
- 3 pour over pickles.
- 4 seal.
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