Homemade Ketchup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1/2 cup apple cider vinegar
• 1/4 cup red wine vinegar
• 3/4 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon allspice
• 28 ounces crushed tomatoes

Recipe

• 1 in a medium saucepan, over medium- high heat, heat the olive oil, add the chopped onion and garlic, and cook for about 5 minutes, until softened.
• 2 add vinegar, sugar, salt, and mustard. bring to a boil.
• 3 add the crushed tomatoes, bring to a boil and reduce the heat to medium low. continue to cook until the sauce has reduced by about half, about 25 minutes.
• 4 remove from the heat and puree in with a stick blender.