Pickle Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 -8 ounces cream cheese, softened
• 3 stalks celery, finely chopped
• 4 green onions, finely chopped
• 1 (32 ounce) jar dill pickles, drained and finely chopped
• 3 tablespoons mayonnaise
• 1 tablespoon worcestershire sauce
• 1 teaspoon garlic salt
• 1 teaspoon pepper

Recipe

• 1 1. toss together celery, onion and pickles.
• 2 2. in a seperate bowl blend cream cheese until smooth then add mayonnaise, worcestershire, garlic salt and pepper.
• 3 3. add chopped ingredients and mix well.
• 4 4.refrigerate for at least two hours or overnight.