Ingredients
- 2 cups mayonnaise
- 1/2 small onion
- 4 baby dill pickles
- 1/4 teaspoon garlic, from bottom of pickle jar
- 1 teaspoon dill
- 1 lemon, juice of
- salt and pepper
Recipe
- 1 place pickles and onion in food processor and pulse till finely chopped.
- 2 mix all other ingredients except lemon juice till smooth.
- 3 use the lemon juice to make the thickness you desire, you do not have to use it all.
- 4 store in the fridge.
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