Homemade Ketchup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 onion, cut into large chunks
• 2 cups roma tomatoes
• 1 garlic clove
• 1 tablespoon worcestershire sauce, reduced sodium
• 3 tablespoons cider vinegar
• 1 teaspoon celery salt
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon hot sauce (optional)
• 2 tablespoons honey
• 1 tablespoon olive oil

Recipe

• 1 place all of the ingredients except the olive oil in a food processor and process until smooth.
• 2 heat a small pan over medium heat.
• 3 add in olive oil and heat.
• 4 add in remaining ingredients and stir well.
• 5 continue to cook on medium heat until sauce has thickened to consistency of ketchup and reduced by half.
• 6 remove from heat and chill.