Ingredients
- 1 cup olive oil
- 1/4 cup cider vinegar
- 6 ounces dijon mustard (about 1 1/2 cups)
- 1 dash garlic salt
- 3/4 cup mayonnaise
- 1 1/8 cups honey
Recipe
- 1 combine all the ingredients and mix well.
- 2 refrigerate for at least 4 hours before serving.
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