Super Healthy Tuna Burgers With Lemon Garlic Mayonnaise

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 35 ounces canned tuna, drained (see note)
• 1 bunch scallion, thinly sliced
• 1 red bell pepper, diced
• 2 eggs, beaten
• 8 whole wheat hamburger buns
• 1/2 cup mayonnaise
• 2 tablespoons garlic
• 1 tablespoon lemon juice

Recipe

• 1 sautee garlic in pan until brown.
• 2 combine garlic, lemon juice and mayonnaise.
• 3 combine tuna, scallions, bell pepper and eggs in a bowl.
• 4 separate tuna mixture into 8 patties.
• 5 grill patties.
• 6 put a patty on each sandwich thin with about a tbsp of the mayonnaise mixture.
• 7 note: you may want to put the tuna in a sieve with something heavy on top for a couple of hours to get it to drain, otherwise it's harder to get these burgers to stick together.