Pecans In Crock Pot With Several Variations

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 6 cups pecan halves (or any mix you want)
• 4 ounces butter, cut up
• 2 teaspoons kosher salt
• 2 teaspoons ground pepper, fresh
• 2 teaspoons curry powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon cayenne
• 1 teaspoon thyme
• 1 teaspoon nutmeg
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1/4 cup worcestershire sauce
• 1 teaspoon hot pepper sauce
• 2 teaspoons chili powder
• 1 teaspoon onion salt
• 1 teaspoon garlic salt
• 4 teaspoons worcestershire sauce
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne
• 2 teaspoons kosher salt

Recipe

• 1 place the cut-up butter in your crock pot. heat, uncovered, on the high heat setting 15 to 20 minutes, until the butter is melted.
• 2 add the pecans and stir to coat them with the butter.
• 3 cover and cook on the high heat setting 1/2 hour.
• 4 uncover and cook on high 2 hours longer, stirring occasionally.
• 5 season the nuts with the salt and pepper. spread the pecans on a foil-lined baking sheet to cool.
• 6 store in an airtight container in the refrigerator up to 6 weeks or freeze up to 3 months. return to room temperature before serving or heat and serve warm.