Ingredients
- Servings: 4
- 1/4 cup liquid honey
- 1/4 cup soy sauce
- 1 teaspoon prepared mustard
- 1 clove garlic, grated
- 1 slice ginger, peeled and grated
- 1 pinch dill
Recipe
- 1 place all ingredients in a bowl and mix thoroughly.
- 2 allow to sit at room temperature for approximately 1 hour, if desired.
- 3 use this glaze on your ham according to your own recipe.
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