Ingredients
- Servings: 12
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
- 1 (2 ounce) can anchovies, drained
- 4 tablespoons chopped fresh chives
- 1 tablespoon wine vinegar
- 2 cloves garlic, minced
- milk
Recipe
- 1 mix mayo, sour cream, parsley, anchovies, chives, vinegar, and garlic in a bowl.
- 2 add a little milk to thin to right consistency.
- 3 marinate overnight for best flavor.
- 4 serve with chopped fresh veggies.
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