Quesadillas Supreme
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 8 10-inch flour tortillas
- 1 1/2 lbs monterey jack pepper cheese, grated
- egg wash or toothpick
- 4 avocados
- 3 cloves garlic, mashed
- 2 tablespoons lemon juice
- 1/2 cup red onion, diced
- 1 cup chopped cilantro
- 1 tomato, diced
- 2 jalapenos or 2 green chilies, diced
- 1 cup sliced black olives
- salt and pepper
- sour cream
- 1 bottle salsa
- oil (for frying)
Recipe
- 1 heat flour tortillas in microwave oven until soft enough to fold without breaking.
- 2 place about 1/2 cup to 3/4 cup grated cheese in the middle of each tortilla and fold in half.
- 3 seal with either toothpick or egg wash to seal in the cheese.
- 4 (best if you use egg wash, then secure middle outer edge with one toothpick) fry in hot oil, two quesadillas at a time until puffy and golden brown.
- 5 drain on paper towels.
- 6 keep warm in oven until ready to serve.
- 7 mash avacados, mix in lemon juice,red onion, tomatoes, cilantro, jalepenos or green chiles, garlic.
- 8 salt and pepper to taste.
- 9 spoon 2 tbl guacamole over each quesadilla then dalop with sour cream, salsa and black olives.
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